Italian Basil Pasta Salad
Total TimePrep: 30 min. + chilling
Pasta salad meets Antipasto. A great summer dish, but I agree with some of the others on seasonings. I added fresh Thyme and fresh cracked pepper. Add grilled chicken or steak for a one-dish dinner.
Really good, maybe a little more seasoning next time
Left out the olives due to preference, but really enjoyed this salad. It was best served the day of.
Nice light salad. The only changes I made were to omit the olives and used processed mozzarella instead of fresh.
This is a light and refreshing side dish that's perfect for summer. Quick and easy!
This has become a must have especially when we grill out!
I used dried basil, but this still turned out great. Here is my blog post on it: http://heatskitchen.com/2016/02/21/italian-basil-pasta-salad/
Made it for my Fourth of July cook out! Was a huge hit!!! I would put a little less salt next time- seemed a little salty to me but no complaints just great reviews from everyone who ate it! Definitely make it again!!
This was very good and will make it again. I put it together the night before and added the dressing and mozzarella right before I served it.
This was so easy to make and I did it the day before and just added the dressing before serving and it was delicious - it will be one of my go to recipes