Salmon Pasta Salad
Total TimePrep: 15 min. + chilling
I made this for dinner tonight. I added some hard steamed eggs, peas, and parm and I used quinoa pasta and olive oil. You couldn't pay me to use canola. I get canned salmon from Thrive Market. No bones or skin or waste. Nicest canned wild caught Alaskan salmon ever.
This is one of our favorite summer meals. Definitely use fresh lemons. I generally use fresh salmon that I poach, cool, and then break into chunks. Fresh dill is also a nice addition.
Great for a light meal on a summer evening! I used leftover cooked fresh salmon and sunblush tomatoes. Awesome and also healthy!
this is a nice light meal salad that has awesome flavor. I prefer to use the packaged salmon over the canned version. I use whole grain pasta and olive oil to make an even healthier version.