Salmon Fettuccine

Ingredients

• 8 ounces uncooked fettuccine
• 1-1/2 cups sliced fresh mushrooms
• 1 small zucchini, sliced
• 2 tablespoons chopped onion
• 2 tablespoons butter
• 1 tablespoon all-purpose flour
• 3/4 cup milk
• 3/4 cup canned or fully cooked salmon chunks
• 1/2 cup frozen peas, thawed
• 1/2 cup diced fresh tomato
• 1 tablespoon minced parsley
• 1/4 teaspoon salt
• 1/8 to 1/4 teaspoon pepper
• 1/8 teaspoon dried basil
• 1/8 teaspoon dried oregano