Total TimePrep: 35 min. Cook: 15 min.
This was a great recipe and it had everyone raving! I made a couple of adjustments by using a hawaiian sweet onion instead of shallots, used whole milk and added 2 T of sherry.
I had to change this up a bit, to use items I had on hand. I didn't have red pepper or the shallot, so I substituted white onion and a half cup of chopped celery instead. It turned out great! A nice, hearty bisque that fills and satisfies. Very easy to prepare and tastes like it came from a fine restaurant. I finished it off with a drizzle of olive oil. Definitely on the "do it again" list!
What a wonderful way to sneak in vegetable servings with your fish! This is a quick recipe that tastes like you spent hours at the stove!