Chicken & Shrimp Fettuccine

Chicken & Vegetable Fettuccine

Broccoli-Cauliflower Chicken Casserole

Chicken Broccoli Casserole

Chicken Mushroom Fettuccine

Chicken Broccoli Lasagna

Broccoli Fettuccine Alfredo

Chicken with Fettuccine

Chicken Broccoli Spaghetti

Broccoli Chicken Lasagna

Broccoli Chicken Salad

Chicken Fettuccine Alfredo

Chicken Taco Fettuccine

Chicken Chili Fettuccine

Broccoli Chicken Fettuccine

Chicken Fettuccine Alfredo with Veggies

Broccoli Chicken Alfredo

Chicken and Artichoke Fettuccine Alfredo

Bistro Chicken Fettuccine

Home Recipes Ingredients Meat & Poultry Chicken

Chicken Broccoli Fettuccine

Name: Chicken Broccoli Fettuccine
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 6 ounces uncooked fettuccine; 3 cups fresh broccoli florets; 1 pound boneless skinless chicken breasts, cut into strips; 1/4 teaspoon salt; 1/4 teaspoon pepper; 1 medium onion, chopped; 1 cup sliced fresh mushrooms; 2 teaspoons olive oil; 1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted; 2/3 cup fat-free milk; 1/4 cup shredded Parmesan cheese

3 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 25 min.

Makes

4 servings

Updated: Sep. 24, 2022

“My family loves pasta, but often the sauces are loaded with calories, so I came up with this. The soup, milk and cheese are much lighter, yet taste just as rich. I make it often on busy days and it's always a hit.” Debbie Maier - Lynden, Washington

Chicken Broccoli Fettuccine Recipe photo by Taste of Home

Our editors and experts handpick every product we feature. We may earn a commission from your purchases.

Ingredients

6 ounces uncooked fettuccine
3 cups fresh broccoli florets
1 pound boneless skinless chicken breasts, cut into strips
1/4 teaspoon salt
1/4 teaspoon pepper
1 medium onion, chopped
1 cup sliced fresh mushrooms
2 teaspoons olive oil
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
2/3 cup fat-free milk
1/4 cup shredded Parmesan cheese

Directions

In a Dutch oven, cook fettuccine according to package directions, adding the broccoli during the last 5 minutes of cooking.

Meanwhile, sprinkle chicken with salt and pepper. In a large nonstick skillet, saute the chicken, onion and mushrooms in oil until chicken is no longer pink. Remove from the heat; set aside.
Drain fettuccine; stir in the soup, milk and reserved chicken mixture. Cook and stir over low heat until heated through. Sprinkle with cheese.

Nutrition Facts

1-1/4 cups: 398 calories, 9g fat (3g saturated fat), 74mg cholesterol, 637mg sodium, 44g carbohydrate (8g sugars, 4g fiber), 35g protein. Diabetic Exchanges: 3 lean meat, 2-1/2 starch, 2 vegetable, 1 fat.

Chicken Broccoli Fettuccine

Ingredients

Directions

Nutrition Facts

More from Taste of Home