Home Pasta Dishes Alfredo Fettucine Alfredo

Broccoli Fettuccine Alfredo

Name: Broccoli Fettuccine Alfredo
Prep time: 30 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 1 package (12 ounces) fettuccine; 1 cup chopped fresh or frozen broccoli; 3 tablespoons butter; 1 tablespoon all-purpose flour; 2/3 cup milk; 1/4 cup grated Parmesan cheese

11 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Sep. 23, 2022

This versatile side dish is a variation of a recipe I've had for years. Instead of broccoli, you can use green beans, carrots or your family's favorite vegetable. You can even add cubed cooked chicken and turn it into a main dish.—Robin Stevens, Cadiz, Kentucky

Broccoli Fettuccine Alfredo Recipe photo by Taste of Home

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Ingredients

1 package (12 ounces) fettuccine
1 cup chopped fresh or frozen broccoli
3 tablespoons butter
1 tablespoon all-purpose flour
2/3 cup milk
1/4 cup grated Parmesan cheese

Directions

Cook fettuccine according to package directions. Meanwhile, in a large saucepan, bring 1 in. of water and broccoli to a boil. Reduce heat; cover and simmer for 4-6 minutes or until crisp-tender. Drain.
In a large saucepan, melt butter over medium heat. Stir in flour until smooth. Gradually whisk in milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat; stir in Parmesan cheese and broccoli.
Drain fettuccine; top with the broccoli mixture.

Nutrition Facts

1 each: 428 calories, 13g fat (8g saturated fat), 32mg cholesterol, 233mg sodium, 64g carbohydrate (5g sugars, 4g fiber), 16g protein.

Broccoli Fettuccine Alfredo

Ingredients

Directions

Nutrition Facts

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