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Alfredo Seafood Fettuccine

This rich and creamy pasta dish with three types of seafood comes together in moments. “When I serve this entree to guests, friends say I shouldn’t have worked so hard,” says Renae Rossow of Union, Kentucky. “I never tell them what a breeze it is to assemble.”
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 8 ounces uncooked fettuccine
  • 1 envelope Alfredo sauce mix
  • 1 package (8 ounces) imitation crabmeat
  • 6 ounces bay scallops
  • 6 ounces uncooked medium shrimp, peeled and deveined
  • 1 tablespoon plus 1-1/2 teaspoons butter
  • 1/8 to 1/4 teaspoon garlic powder


  • Cook fettuccine according to package directions. Meanwhile, prepare Alfredo sauce according to package directions.
  • In a large skillet, saute the crab, scallops and shrimp in butter for 2-3 minutes or until scallops are opaque and shrimp turn pink. Stir into Alfredo sauce. Season with garlic powder. Cook and stir for 5-6 minutes or until thickened. Drain fettuccine; top with seafood mixture.

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Average Rating:
  • katlaydee3
    Jun 4, 2017

    Really good, quick and easy dinner. I used the Simply Organic brand of Alfredo Sauce Mix and I'm glad that I did because the Knorr brand did not get good reviews.

  • amysmess
    Mar 7, 2014

    I used real crab, lobster and shrimp, I will be making it again.

  • Tazbo
    Dec 31, 2013

    Add onion, garlic and Come-on! make your own Alfredo Sauce!!

  • ValerieMS
    May 22, 2013

    No comment left

  • maritab
    Apr 17, 2013

    No comment left

  • frbilly
    Apr 16, 2013

    No comment left

  • dixlew
    Feb 9, 2013

    No comment left

  • janicelovingcooking
    Jan 19, 2013

    No comment left

  • peppielou
    Feb 11, 2012

    This is a great recipe but would be fantastic with a few cloves of garlic.

  • tcarver
    Nov 23, 2011

    So easy and delicious