Alfredo Chicken Lasagna
This easy recipe is elegant enough for company, writes Bridgette Monaghan from Masonville, Iowa. “I've served it often, and everyone comments on its rich flavor. I love the fact that it can be made ahead.”
Ingredients
- 6 ounces boneless skinless chicken breast, cut into bite-size pieces
- 1 cup sliced fresh mushrooms
- 2 tablespoons chopped onion
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 1 tablespoon all-purpose flour
- 1 cup Alfredo sauce
- 3/4 cup 2% cottage cheese
- 1/4 cup plus 2 tablespoons shredded Parmesan cheese, divided
- 1 large egg, lightly beaten
- 1/2 teaspoon Italian seasoning
- 1/2 teaspoon dried parsley flakes
- 4 lasagna noodles, cooked and drained
- 1-1/2 cups shredded part-skim mozzarella cheese
Reviews
We added broccoli for a little extra green. We also substituted ricotta in place of cottage cheese. Delicious!
Excellent! I doubled it, added a can of green chilies to the chicken mixture, added a bit of franks buffalo sauce to the ricotta mixture as well as a tub of spreadable cream cheese. I used 2 jars of alfredo sauce. It was perfect.
My family liked this, not my favorite. I am sure the "right" sauce makes a difference
Sooo Tasty!! Made it for the first time for my boyfriend and I and we both loved it. Would definitely make it again!
Absolutely delicious. I used Bertolli garlic alfredo and mushroom alfredo. I did not use minced garlic due to garlic sauce. I made my own Italian seasoning. I doubled the ingredients for a bigger serving. My family loved it. This will be on the favorite list!
Delicious recipe. I usually double it for my family and omit the mushrooms as my boys won't eat them. It's a great change from the traditional lasagna.
I loved it, although I did make my own alfredo sauce. I doubled the recipe. I've made quite a few times and my husband also loves it
This was okay, but not great. We all ate it, but would not make again.
Great taste, only changes I made were I left out the egg, added some extra garlic
Delicious! I made my own alfredo sauce and added spinach, broccoli and zucchini to the dish. My fiance loved it!