Shrimp Pasta Alfredo
My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi
Ingredients
- 3 cups uncooked bow tie pasta
- 2 cups frozen peas
- 1 pound peeled and deveined cooked medium shrimp, tails removed
- 1 jar (15 ounces) Alfredo sauce
- 1/4 cup shredded Parmesan cheese
Reviews
I thought this was a great Lenten recipe. My family loved it. It was easy enough to make after working all day on Friday. And tasty.
I'm always looking for recipes that go together quickly for those days where time is short and this is perfect. It's also great for kids learning to cook.
This was so easy to make. Just five ingredients & it was delicious. I especially liked the way the peas kept their flavor. Shared it with my daughter & she agreed it was a keeper recipe.
I'm learning that when the magazine calls something a "fast fix" (for supper) it is usually bland! This was very bland. Made homemade alfredo sauce (just too easy to do and I know what I'm eating).
My family loved this recipe. Though it could probably do with more seasoning.
My husband and kids really liked it. I thought it needed more seasoning, maybe fresh basil or Italian Seasoning.
Easy & tasty.
I made homemade alfredo sauce and homemade pasta and thought this was a very good dish. Using a jar of alfredo and packaged pasta would be a real time saver. I love creamed peas so that was a bonus for me. Thanks for the inspiration.
This was okay, but bland. I steamed the shrimp with a little Old Bay sprinkled on top and used Prego Homestyle Alfredo sauce and made exactly as written, but it was still bland. I don't know if I'll make it again or spice it up next time.