Shrimp Pasta Alfredo

Name: Shrimp Pasta Alfredo
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4 servings.
Ingredients: 3 cups uncooked bow tie pasta; 2 cups frozen peas; 1 pound peeled and deveined cooked medium shrimp, tails removed; 1 jar (15 ounces) Alfredo sauce; 1/4 cup shredded Parmesan cheese

My son loves any recipe with Alfredo sauce. When he cooked as a bachelor, shrimp pasta was one of his first recipes. Now his children ask for it. Gail Lucas, Olive Branch, Mississippi

Ingredients

3 cups uncooked bow tie pasta
2 cups frozen peas
1 pound peeled and deveined cooked medium shrimp, tails removed
1 jar (15 ounces) Alfredo sauce
1/4 cup shredded Parmesan cheese

Directions

In a Dutch oven, cook pasta according to package directions, adding peas during the last 3 minutes of cooking; drain and return to pan.
Stir in shrimp and sauce; heat through over medium heat, stirring occasionally. Sprinkle with cheese.

Nutrition Facts

2 cups: 545 calories, 16g fat (9g saturated fat), 206mg cholesterol, 750mg sodium, 60g carbohydrate (5g sugars, 6g fiber), 41g protein.

Originally published as One Pot Shrimp Pasta Alfredo in Taste of Home September/October 2014

Reviews

My Review

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Average Rating:

butlermary75

Jan 26, 2015

This was so easy to make. Just five ingredients & it was delicious. I especially liked the way the peas kept their flavor. Shared it with my daughter & she agreed it was a keeper recipe.
KeithHunt

Oct 22, 2014

I'm learning that when the magazine calls something a "fast fix" (for supper) it is usually bland! This was very bland. Made homemade alfredo sauce (just too easy to do and I know what I'm eating).
happyjazzg

Oct 16, 2014

My family loved this recipe. Though it could probably do with more seasoning.
mjlouk

Sep 16, 2014

My husband and kids really liked it. I thought it needed more seasoning, maybe fresh basil or Italian Seasoning.
bjsilve0

Sep 2, 2014

Easy & tasty.
paul3303

Aug 30, 2014

I made homemade alfredo sauce and homemade pasta and thought this was a very good dish. Using a jar of alfredo and packaged pasta would be a real time saver. I love creamed peas so that was a bonus for me. Thanks for the inspiration.
Kris Hodges

Aug 20, 2014

This was okay, but bland. I steamed the shrimp with a little Old Bay sprinkled on top and used Prego Homestyle Alfredo sauce and made exactly as written, but it was still bland. I don't know if I'll make it again or spice it up next time.