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Baked Broccolini

Name: Baked Broccolini
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 3/4 pound Broccolini or broccoli spears; 2 tablespoons lemon juice; 2 tablespoons olive oil; 1/2 teaspoon salt; 1/8 teaspoon pepper

6 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 22, 2022

Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. —Katie Helliwell, Hinsdale, Illinois

Baked Broccolini Recipe photo by Taste of Home

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Ingredients

3/4 pound Broccolini or broccoli spears
2 tablespoons lemon juice
2 tablespoons olive oil
1/2 teaspoon salt
1/8 teaspoon pepper

Directions

Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
Bake, uncovered, 10-15 minutes or until tender, stirring occasionally.

Nutrition Facts

1 each: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 320mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Baked Broccolini

Ingredients

Directions

Nutrition Facts

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