Grilled Broccoli
I started using this grilled broccoli recipe in 1987 when I began cooking light. It's been a favorite side dish ever since. With its lemon and Parmesan flavors, it once took second place in a cooking contest. —Alice Nulle, Woodstock, Illinois
Reviews
This is the best broccoli recipe we have ever tried! We have three small children, and when I make this I can hardly get them to eat anything else on their plate because they love this so much. It has amazing flavor and turns out every time. I buried him on a broccoli depending on what I have on hand and add or reduce the amount of cheese depending upon that. Try this, you and your family will love it!
Good broccoli recipe. Original recipe called for garnish of shaved Parmesan and purple basil.
very tasty, used grill pan for it also. will make again!
Very nice flavor. I steamed my broccoli instead of grilling it and then added the lemon juice and oil to it. Turned out very tasty.
Pretty tasty! Would probably grill a little longer next time.
Definitely a different take on broccoli. No marinade left over for me either. This was a nice change for a side dish.
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I agree with DebbiR, I didn't have any marinade to empty. It did come out OK, though it was sticking on my grilling pan (I used an old baking tray). I would make it again, but I would use more oil and a little more lemon juice.
I followed the recipe, but I added about a 1/4 to a 1/2 teaspoon of garlic power
i am just making this but don't understand how i could have enough marinade even to "drain". i had to double it just to coat the 2 cups of broccoli!