Grilled Peppers and Zucchini
Total TimePrep/Total Time: 20 min.
- 1 medium green pepper, julienned
- 1 medium sweet red pepper, julienned
- 2 medium zucchini, julienned
- 1 tablespoon butter
- 2 teaspoons soy sauce
- Place the vegetables on a double layer of heavy-duty foil (about 18 in. x 15 in.). Dot with butter; drizzle with soy sauce. Fold foil around vegetables and seal tightly. Grill, covered, over medium heat for 5-7 minutes on each side or until vegetables are crisp-tender.
Nutrition Facts3/4 cup: 57 calories, 3g fat (2g saturated fat), 8mg cholesterol, 186mg sodium, 7g carbohydrate (3g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 2 vegetable.
Jun 4, 2019
Simple and easy to make. WIsh there was more flavor as is. I use different dressings, oil based, to flavor mine.
Aug 16, 2016
This was an easy, and fast vegetable to make. I will make this often this summer.
Jun 19, 2016
My family and I love this recipe. We are making it again tonight. Flavorful and yummy. My husband just puts them in a grill pan and they turn out beautifully.
Apr 7, 2012
We dropped in some sesame oil to meet our taste requirements, but overall a great, simple recipe.