Save on Pinterest

Grilled Summer Squash

Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    4 servings


  • 2 medium yellow summer squash, sliced
  • 2 medium sweet red peppers, sliced
  • 1 large sweet onion, halved and sliced
  • 2 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 teaspoon sugar
  • 1/4 teaspoon salt
  • 1/4 teaspoon pepper


  • In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
  • Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape.
Nutrition Facts
3/4 cup: 124 calories, 7g fat (1g saturated fat), 0 cholesterol, 159mg sodium, 15g carbohydrate (10g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 2 vegetable, 1-1/2 fat.

Recommended Video


Click stars to rate
Average Rating:
  • swinny
    Jul 26, 2015

    Good! I threw some left over corn on top after 15 min and salad supreme seasoning. Tasty!

  • bmac200
    Jun 27, 2013

    No comment left

  • debbye27
    Feb 21, 2013

    Very delicious, the veggies came out perfect, I served this with grilled fish, and it was an awesome combination.

  • DaniCalifornia
    Sep 1, 2011

    This is delicious and also a very attractive dish. It's going in the regular rotation.

  • slfarnsw
    Aug 4, 2011

    It was super easy and quick. The vegetables turned out very moist and tender.