Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey
Grilled Summer Squash Recipe photo by Taste of Home
In a large bowl, combine all ingredients. Divide between two double thicknesses of heavy-duty foil (about 18 in. x 12 in.). Fold foil around vegetable mixture and seal tightly.
Grill, covered, over medium heat for 10-15 minutes or until vegetables are tender. Open foils carefully to allow steam to escape.
Reviews
Good! I threw some left over corn on top after 15 min and salad supreme seasoning. Tasty!
Very delicious, the veggies came out perfect, I served this with grilled fish, and it was an awesome combination.
This is delicious and also a very attractive dish. It's going in the regular rotation.
It was super easy and quick. The vegetables turned out very moist and tender.