Grilled Summer Squash
Grilling food in foil packets creates steam so food cooks in its own juices, which makes the contents flavorful and lower in fat. Best of all: no cleanup! —Lisa Finnegan, Forked River, New Jersey
Ingredients
- 2 medium yellow summer squash, sliced
- 2 medium sweet red peppers, sliced
- 1 large sweet onion, halved and sliced
- 2 tablespoons olive oil
- 2 garlic cloves, minced
- 1 teaspoon sugar
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
Reviews
Good! I threw some left over corn on top after 15 min and salad supreme seasoning. Tasty!
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Very delicious, the veggies came out perfect, I served this with grilled fish, and it was an awesome combination.
This is delicious and also a very attractive dish. It's going in the regular rotation.
It was super easy and quick. The vegetables turned out very moist and tender.