Summer Squash and Potato Saute
In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
Ingredients
- 2 tablespoons butter
- 2 medium summer squash, sliced
- 2 small red potatoes, thinly sliced
- Minced fresh parsley
- Salt and pepper to taste
Reviews
We really liked this side dish. I wanted to make some sort of potato dish but didn't want to heat up the kitchen by turning on the oven. I remembered this recipe, which I had copied from a magazine years ago but had never tried. I used zucchini rather than summer squash because that was what I had. It would actually be pretty with both types of squash. I had to use small russet potatoes (which I peeled), and that worked out fine, but it would be wonderful with the red ones.
The red potatoes were a nice complement.
This was so simple and good. I did not change anything about the recipe and it turned out great!