Home Recipes Ingredients Vegetables Potatoes

Summer Squash and Potato Saute

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.

Summer Squash and Potato Saute

Summer Squash and Potato Saute Recipe photo by Taste of Home

Ingredients

2 tablespoons butter
2 medium summer squash, sliced
2 small red potatoes, thinly sliced
Minced fresh parsley
Salt and pepper to taste

Directions

In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.

Nutrition Facts

3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.

Recommended Video

ⓘ