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Summer Squash and Potato Saute

3 reviews
Test Kitchen Approved
Total Time

Prep/Total Time: 15 min.

Makes

4 servings

Updated: Sep. 08, 2022
In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
Summer Squash and Potato Saute
Summer Squash and Potato Saute Recipe photo by Taste of Home
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Ingredients

  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste

Directions

  1. In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.

Nutrition Facts

3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.

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