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Summer Squash and Potato Saute

In summer, I like to keep the oven off as much as possible. This side dish cooks up quickly on the stovetop.
Summer Squash and Potato Saute
Summer Squash and Potato Saute Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 2 tablespoons butter
  • 2 medium summer squash, sliced
  • 2 small red potatoes, thinly sliced
  • Minced fresh parsley
  • Salt and pepper to taste

Directions

  • In a large skillet, melt butter over medium heat. Saute squash and potatoes until tender. Sprinkle with parsley, and salt and pepper to taste.
Nutrition Facts
3/4 cup: 86 calories, 6g fat (4g saturated fat), 15mg cholesterol, 61mg sodium, 8g carbohydrate (2g sugars, 2g fiber), 2g protein.
Originally published as Summer Squash and Potato Saute in Country Woman July/August 1992
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Reviews

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Average Rating:
  • Mrs_T
    Jul 9, 2013

    We really liked this side dish. I wanted to make some sort of potato dish but didn't want to heat up the kitchen by turning on the oven. I remembered this recipe, which I had copied from a magazine years ago but had never tried. I used zucchini rather than summer squash because that was what I had. It would actually be pretty with both types of squash. I had to use small russet potatoes (which I peeled), and that worked out fine, but it would be wonderful with the red ones.

  • spiderman13
    Jun 3, 2011

    The red potatoes were a nice complement.

  • rachelayne
    May 3, 2011

    This was so simple and good. I did not change anything about the recipe and it turned out great!

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