Ingredients
- 1/4 cup olive oil
- 1 teaspoon salt
- 1 teaspoon dried parsley flakes
- 1 teaspoon dried basil
- 3 large ears fresh corn on the cob, cut into 3-inch pieces
- 2 medium zucchini, cut into 1/4-inch slices
- 1 medium yellow summer squash, cut into 1/4-inch slices
- 1 medium sweet onion, sliced
- 1 large green pepper, diced
- 10 cherry tomatoes
- 1 jar (4-1/2 ounces) whole mushrooms, drained
- 1/4 cup butter
Reviews
look yummy.. and easy to make
excellent very flavorful and easy to make
nice flavor, veggies overdone
Served this tonight with the quick marinated grilled chicken from this website. This was excellent. We used mushrooms, peppers, and onions, but we will make this again when we have tomatoes, zucchini, squash, and sweet corn from our garden. No leftovers. My husband said, "Next time we will have to make more vegetables." How often do you hear that?
This is a delicious & easy way to fix vegetables on the grill. My son doesn't care for mushrooms, so I left those out of the recipe and added a sweet red pepper instead. Thanks for the great recipe!