Grilled Summer Vegetable Medley

Name: Grilled Summer Vegetable Medley
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 8 servings.
Ingredients: 1/4 cup olive oil; 1 teaspoon salt; 1 teaspoon dried parsley flakes; 1 teaspoon dried basil; 3 large ears fresh corn on the cob, cut into 3-inch pieces; 2 medium zucchini, cut into 1/4-inch slices; 1 medium yellow summer squash, cut into 1/4-inch slices; 1 medium sweet onion, sliced; 1 large green pepper, diced; 10 cherry tomatoes; 1 jar (4-1/2 ounces) whole mushrooms, drained; 1/4 cup butter

5 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Grill: 20 min.

Makes

8 servings

This side dish is our favorite way to fix summer vegetables. Cleanup is a breeze because it cooks in foil. It goes from garden to table in under an hour, and makes a great accompaniment to grilled steak or chicken. — Lori Daniels, Beverly, West Virginia

Grilled Summer Vegetable Medley Recipe photo by Taste of Home

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Ingredients

1/4 cup olive oil
1 teaspoon salt
1 teaspoon dried parsley flakes
1 teaspoon dried basil
3 large ears fresh corn on the cob, cut into 3-inch pieces
2 medium zucchini, cut into 1/4-inch slices
1 medium yellow summer squash, cut into 1/4-inch slices
1 medium sweet onion, sliced
1 large green pepper, diced
10 cherry tomatoes
1 jar (4-1/2 ounces) whole mushrooms, drained
1/4 cup butter

Directions

In a large bowl, combine the oil, salt, parsley and basil. Add vegetables and toss to coat. Place on a double thickness of heavy-duty foil (about 28 in. x 18 in.). Dot with butter. Fold foil around vegetables and seal tightly.
Grill, covered, over medium heat for 20-25 minutes or until corn is tender, turning once. Open carefully to allow steam to escape.

Nutrition Facts

3/4 cup: 172 calories, 13g fat (5g saturated fat), 15mg cholesterol, 421mg sodium, 13g carbohydrate (6g sugars, 3g fiber), 3g protein.

Grilled Summer Vegetable Medley

Ingredients

Directions

Nutrition Facts

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