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Home Recipes Cuisines European German

Winter Vegetable Medley

Name: Winter Vegetable Medley
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 8 servings.
Cuisine: Europe, German
Ingredients: 1/2 pound fresh Brussels sprouts, halved; 1/2 pound parsnips, peeled and cut into 1/2-inch cubes; 1/2 pound fresh baby carrots; 1 medium sweet potato, peeled and cut into 1/2-inch cubes; 2 medium red potatoes, cut into 1/2-inch cubes; 2 medium white potatoes, peeled and cut into 1/2-inch cubes; 1/2 cup butter, melted; 1-1/2 teaspoons rubbed sage; 2 garlic cloves, minced

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 40 min.

Makes

8 servings

Updated: Sep. 11, 2022

I peel and cut the veggies early, then refrigerate them in a resealable storage bag. Baking up this dish is a snap.—Nancy Brown, Dahinda, Illinois

Winter Vegetable Medley Recipe photo by Taste of Home

Ingredients

1/2 pound fresh Brussels sprouts, halved
1/2 pound parsnips, peeled and cut into 1/2-inch cubes
1/2 pound fresh baby carrots
1 medium sweet potato, peeled and cut into 1/2-inch cubes
2 medium red potatoes, cut into 1/2-inch cubes
2 medium white potatoes, peeled and cut into 1/2-inch cubes
1/2 cup butter, melted
1-1/2 teaspoons rubbed sage
2 garlic cloves, minced

Directions

Place vegetables in a greased 13-in. x 9-in. baking dish. In a small bowl, combine the butter, sage and garlic; drizzle over vegetables. Cover and bake at 375° for 40-50 minutes or until tender.

Winter Vegetable Medley

Ingredients

Directions

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