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Garlic Roasted Winter Vegetables

Name: Garlic Roasted Winter Vegetables
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 6 servings.
Ingredients: 2 medium carrots; 1 medium turnip; 1 medium parsnip; 1 cup cubed red potatoes; 1 cup cubed peeled butternut squash; 3 whole garlic bulbs, cloves separated and peeled; 3 shallots, quartered; 4-1/2 teaspoons olive oil; 1/4 teaspoon salt; 1/4 teaspoon dried thyme; 1/4 teaspoon pepper

5 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Bake: 45 min.

Makes

6 servings

These colorful vegetables boasting a subtle herb flavor roast to perfection and are guaranteed to become a holiday favorite. They complement almost any entrée and are easy to prepare. —Donna Lamano, Olathe, Kansas

Garlic Roasted Winter Vegetables Recipe photo by Taste of Home

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Ingredients

2 medium carrots
1 medium turnip
1 medium parsnip
1 cup cubed red potatoes
1 cup cubed peeled butternut squash
3 whole garlic bulbs, cloves separated and peeled
3 shallots, quartered
4-1/2 teaspoons olive oil
1/4 teaspoon salt
1/4 teaspoon dried thyme
1/4 teaspoon pepper

Directions

Peel the carrots, turnip and parsnip; cut into 1-in. pieces. Place in a large bowl; add the potatoes, squash, garlic, shallots, oil, salt, thyme and pepper. Toss to coat. Transfer to a greased 15x10x1-in. baking pan.
Bake, uncovered, at 400° for 45-50 minutes or until tender, stirring once.

Nutrition Facts

2/3 cup: 135 calories, 4g fat (1g saturated fat), 0 cholesterol, 137mg sodium, 24g carbohydrate (5g sugars, 3g fiber), 3g protein. Diabetic Exchanges: 1-1/2 starch, 1/2 fat.

Garlic Roasted Winter Vegetables

Ingredients

Directions

Nutrition Facts

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