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Savory Winter Soup

Name: Savory Winter Soup
Prep time: 20 min
Cook time: 6 h
Total time: 6 h 20 min
Yield: 14 servings (3-1/2 quarts).
Ingredients: 2 pounds ground beef; 3 medium onions, chopped; 1 garlic clove, minced; 3 cans (10-1/2 ounces each) condensed beef broth, undiluted; 1 can (28 ounces) diced tomatoes, undrained; 3 cups water; 1 cup each diced carrots and celery; 1 cup fresh or frozen cut green beans; 1 cup cubed peeled potatoes; 2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes; 1 teaspoon dried basil; 1/2 teaspoon dried thyme; Salt and pepper to taste

9 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. Cook: 6 hours

Makes

14 servings (3-1/2 quarts)

Updated: Nov. 02, 2022

Even my father, who doesn't particularly like soup, enjoys my full-flavored version of traditional vegetable soup. He asked me to share the recipe with Mom, and I gladly obliged! —Dana Simmons, Lancaster, Ohio

Savory Winter Soup Recipe photo by Taste of Home

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Ingredients

2 pounds ground beef
3 medium onions, chopped
1 garlic clove, minced
3 cans (10-1/2 ounces each) condensed beef broth, undiluted
1 can (28 ounces) diced tomatoes, undrained
3 cups water
1 cup each diced carrots and celery
1 cup fresh or frozen cut green beans
1 cup cubed peeled potatoes
2 tablespoons minced fresh parsley or 2 teaspoons dried parsley flakes
1 teaspoon dried basil
1/2 teaspoon dried thyme
Salt and pepper to taste

Directions

In a large skillet, cook beef and onions over medium heat until meat is no longer pink. Add garlic; cook 1 minute longer. Drain.
Transfer to a 5-qt. slow cooker. Stir in remaining ingredients. Cover and cook on low until vegetables are tender, 6-8 hours.

Editor's Note: To save chopping time, use frozen sliced carrots and cubed hash brown potatoes in Savory Winter Soup.

Nutrition Facts

1 cup: 163 calories, 8g fat (3g saturated fat), 40mg cholesterol, 583mg sodium, 9g carbohydrate (4g sugars, 2g fiber), 14g protein.

Savory Winter Soup

Ingredients

Directions

Nutrition Facts

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