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Pasta Veggie Medley

Name: Pasta Veggie Medley
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4-6 servings.
Cuisine: Europe, Italian
Ingredients: 8 ounces uncooked penne pasta; 1 medium onion, chopped; 2 tablespoons vegetable oil; 2 small zucchini, julienned; 2 medium carrots, julienned; 2 tablespoons grated Parmesan cheese

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4-6 servings

Updated: Sep. 24, 2022

You won't waste a second making this delicious side dish. Cook the pasta while you're sauteing the vegetables, and they'll be done at the same time.—Edith Ruth Muldoon, Baldwin, New York

Pasta Veggie Medley Recipe photo by Taste of Home

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Ingredients

8 ounces uncooked penne pasta
1 medium onion, chopped
2 tablespoons vegetable oil
2 small zucchini, julienned
2 medium carrots, julienned
2 tablespoons grated Parmesan cheese

Directions

Cook pasta according to package directions. Meanwhile, in a skillet, saute onion in oil until tender. Add zucchini and carrots; stir-fry until carrots are tender. Drain pasta; place in a serving bowl. Add vegetables and toss gently. Sprinkle with Parmesan cheese.

Nutrition Facts

1/2 cup: 207 calories, 6g fat (1g saturated fat), 1mg cholesterol, 42mg sodium, 33g carbohydrate (5g sugars, 3g fiber), 7g protein.

Pasta Veggie Medley

Ingredients

Directions

Nutrition Facts

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