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Fall Garden Medley
I like to make this recipe in the fall and winter for special occasions because it's very colorful, tasty and healthy. It's a hearty side that complements many different meat dishes. —Krystine Kercher, Lincoln, Nebraska
Reviews
This recipe is great! It was easy to prepare in the slow cooker and the vegetables were delicious. My husband thought it tasted like "pot roast veggies" (which are his favorite) and told me that I can make this anytime!