Winter Squash Casserole
Total TimePrep: 15 min. Bake: 45 min.
This was a great recipe to go with our Thanksgiving dinner. I turned it into a make ahead, by making the recipe without the topping and froze it. When it was thawed, I did drain a little excess water off, but added the topping and baked, and it came out perfect. I had to bake longer than the normal recipe called for, FYI. It made a lot, and also think it would be great split between 2 - 8" x 8" pans so you can make one and freeze one for later.
What KIND of winter squash was used...acorn, butternut , hubbard? ALL winter squash!