Ground Beef Summer Squash Casserole
Total TimePrep: 25 min. Bake: 35 min.
I made a couple of small changes. I used a Mexican blend cheese instead of cheddar and butter crackers instead of butter and bread crumbs. It was very good!
Had a ton of squash from the garden and some ground beef in the freezer when I came across this recipe. It was great because all of the ingredients were on hand. I even added some oregano and basil from my garden. When all was said and done, it was so-so in my opinion, but my kids both loved it. Squash is one of the few veggies I can get them to eat and when you combine that with hamburger and cheese, how can you go wrong?
Thought I would take a chance on what looked a bit odd. Sadly, it tasted odd-bland with weird textures. Save your ingredients.
I had a similar recipe from 20 years ago, but I lost it. This recipe is even better. I also added pattypan squash, along with the yellow summer squash. Very, very good.