Ground Beef Veggie Stew
Total TimePrep/Toatl Time: 30 min.
Makes6 servings (about 1-3/4 quart)
I changed up the veggies on this according to what I had on hand. Added a little more seasoning. Pinch basil and oregano. Also added a little minced garlic to beef when cooking. It was very good. Comfort food at its finest.
I don't consider this an end of summer soup/stew. Two squash and a pepper is not a loaded stew. With all the goodness that is out there like corn, carrots, green beans and so much more to be had WOULD make an true end of summer soup/stew. I am not saying that this is not a good recipe but the title is deceiving.
Great soup.. I made it a couple more times with various ingredients such as cooked macaroni, fresh tomatoes, and different vegetables. It all works and tastes good