Hamburger Steaks with Mushroom Gravy
Total TimePrep/Total Time: 25 min.
Tried this last night. Didn't have mushrooms, not really a fan, so added a can of cream of mushroom soup to the gravy with about another 1/2 can water. Added some steak seasoning to the meat. Also added about a clove of minced garlic to the meat. Husband thought it was good. I thought it was a bit strong or too salty, so next time, I will eliminate the extra seasoning. Will make again. It was easy to throw together with ingredients I usually have on hand.
Just made this tonight. It was good but not good enough to make again, rather tasteless even garlic powder didn't help much. May make it again and do some "punching." Sorry, will not make it again, as is.
Delicious! I made the patties into mini-meatballs and used fresh mushrooms. This is comfort food at its best!!!
Delicious! The only change I made was using fresh mushrooms.
Very good, but next time I will double the gravy and use fresh, slicked mushrooms.
We thought this was very good.It was pretty easy to make and flavors worked well. A keeper for sure.
I doubled this. I used one onion soup mix for the burgers and a beefy onion soup mix for the gravy. I used fresh mushrooms. I will be keeping this recipe
Easy and goes together quickly. I thought it was a little bland, so I added a little more Worcestershire and salt and pepper. Will make it again.
Very tasty! I added my burgers back in to the gravy and let simmer about 15 minutes. Gravy was great over mashed potatoes!