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Hamburger Vegetable Soup

1 review
Total Time
Prep: 10 min. Cook: 50 min.

By Taste Of Home Editorial Team

Recipe by Diana Frizzle, Knowlton, Quebec

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 12, 2022

When my family's in the mood for soup, this is the recipe I reach for. They love the unique combination.—Diana Frizzle, Knowlton, Quebec

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Test Kitchen Approved

Hamburger Vegetable Soup

1 review
Prep Time 10 min
Cook Time 50 min
Yield 8-10 servings (2-1/2 quarts)

Ingredients

  • 1 pound ground beef
  • 1 cup chopped onion
  • 3 cups beef broth
  • 1 can (28 ounces) diced tomatoes, undrained
  • 1 cup sliced carrots
  • 1 cup sliced celery
  • 1 cup cubed peeled potatoes
  • 2 bay leaves
  • 1 teaspoon salt
Text Ingredients

Directions

  1. In a large saucepan or dutch oven, brown ground beef; drain. Add onion and cook until tender. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer until vegetables are tender, about 45-60 minutes.
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