Hamburger Rice Soup
Total TimePrep: 10 min. Cook: 35 min.
Makes20 servings (5 quarts)
I followed the recipe but i did add my own flare to it.... ( i do that with everything i cook) and I loved it. The house smells great and the food taste great
The recipe calls for 14 cups of water. If I had used that much water, the soup would be incredibly bland. I assumed it was maybe 4 cups of water and got an average soup. I used fire roasted tomatoes, which made my taste buds ask for more kick, so I added cumin and chili powder. Then I added some garlic powder. Fantastic! I'm going to serve it with fresh cilantro and chopped green onions with Peppy Cheese Bread from this site. (Oh, and I used 1.5 lbs of ground chicken.) Now that "my" stew is good, it was hard for me to rate the actual recipe.
Not much flavor.
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