Tomato Hamburger Soup
Total TimePrep: 10 min. Cook: 4 hours
Makes12 servings (3 quarts)
- 1 can (46 ounces) V8 juice
- 2 packages (16 ounces each) frozen mixed vegetables
- 1 pound ground beef, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons dried minced onion
- Salt and pepper to taste
- In a 5-qt. slow cooker, combine the first five ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
Nutrition Facts1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein.
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Apr 9, 2018
I used reduced sodium spicy V8 and added a little celery salt, garlic powder and black pepper. This is the perfect cold rainy day meal! We sometimes put it over a little bit of brown rice depending on our mood.
Nov 4, 2017
Fantastic soup on a cool fall day. I utilized some tweaks mentioned here of 2 lbs ground beef, cooked in the skillet with onions and Spicy V8 juice. I also added one can of diced tomatoes with green chiles, undrained. Plus I added hot sauce to my bowl. Will be making this again soon!
May 23, 2017
This is one of my favorite soup recipes. It's super easy to make too!
Apr 16, 2017
luvdemgrits, are you browning the ground beef? If you put raw hamburger in crockpot or slow cooker it becomes rubbery balls of gooey stuff.
Mar 23, 2017
So easy and so good. I've made this several times over the last few months. I have no dissenters at the dinner table.
Jan 31, 2017
This was easy and hearty. Prefer fresh veggies to frozen, but you can't beat the convenience.
Jan 18, 2017
Great in a soup pot. when I use my crock pot for soups with ground beef, it seems to be rubbery.. any suggestions?
Oct 28, 2016
Love the quickness of preparation and very good. Even my picky eater raved about it. Served with corn muffins and hit the spot on a chilly Fall evening. Excellent recipe!
Oct 27, 2016
I used three 11.5 oz cans of tomato juice and two 11.5 oz cans of V8 juice (total 57.5 oz). I like more broth. I did not add salt and pepper, but had it available on the table when serving.
Oct 23, 2016
Simple to make. We used spicy V8 and the flavor was good. This soup smelled delicious today cooking in the crockpot on a cool fall day. I did add some noodles towards the end....beware, the noodles soak up the fluid and turn this into a thick stew. Next time we will leave the noodles on the side and stir in just before serving. This does make a big batch.