Tomato Hamburger Soup
Total TimePrep: 10 min. Cook: 4 hours
Makes12 servings (3 quarts)
- 1 can (46 ounces) V8 juice
- 2 packages (16 ounces each) frozen mixed vegetables
- 1 pound ground beef, cooked and drained
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 2 teaspoons dried minced onion
- Salt and pepper to taste
- In a 5-qt. slow cooker, combine the first 5 ingredients. Cover and cook on high for 4-5 hours or until heated through. Season with salt and pepper.
Nutrition Facts1 cup: 125 calories, 5g fat (2g saturated fat), 20mg cholesterol, 494mg sodium, 12g carbohydrate (5g sugars, 2g fiber), 9g protein.
Dec 28, 2019
I used reduced sodium V8 to drop the sodium level a bit and also added an extra teaspoon of the dried minced onion. This soup is one of the easiest recipes I've made in years and it's very tasty. I did cook it on low for the four hour period and found that it simmered through just fine. I always keep a few packages of cooked ground beef in one-pound amounts in our freezer and now I also keep a couple of packages of frozen mixed vegetables on hand along with an extra bottle of V8 so that I can throw together a delicious meal with almost no effort. A healthy soup that tastes great: win-win!
Nov 27, 2019
This was a super easy and delicious recipe!
Nov 18, 2019
Very good. Better if you use diced beef
Oct 31, 2019
I usually cook soups and freeze 2/3 of it to eat later. This soup was soooo good I ate it all week 'til it was gone :-)
Oct 18, 2019
this is so delicious. I enjoy every time I make.
Oct 15, 2019
I’m getting hungry as I read the ingredient list plus it’s a chilly day. I’m going to make this for the weekend.
Jun 27, 2019
Wonderful recipe! But, I chopped an onion and fried it with 2 lbs. ground beef. Also, added garlic powder and a splash of vinegar to the soup.
Jun 27, 2019
I used this recipe as an inspiration to make a soup with what I had on hand. I browned and drained one pound plus of ground beef, sliced up a can of small white potatoes, cut one canful of green beans into one-inch pieces, combined one can of beef broth, one can of cheese soup, half a small can of tomato sauce, stirred in my favorite seasonings to taste (celery salt, thyme, Mrs. Dash Table Blend, black pepper, a hint of garlic, McCormick Season All, a whiff of chili powder, and a dash of Kitchen Bouquet - use YOUR favorites) and added it to the stockpot and heated it on the stovetop. I'll play around with this recipe in the future. I think there are a lot of possibilities here!.
Apr 9, 2018
I used reduced sodium spicy V8 and added a little celery salt, garlic powder and black pepper. This is the perfect cold rainy day meal! We sometimes put it over a little bit of brown rice depending on our mood.
Nov 4, 2017
Fantastic soup on a cool fall day. I utilized some tweaks mentioned here of 2 lbs ground beef, cooked in the skillet with onions and Spicy V8 juice. I also added one can of diced tomatoes with green chiles, undrained. Plus I added hot sauce to my bowl. Will be making this again soon!