14 Gluten-Free Bread Recipes
Updated: Nov. 30, 2023
You don't have to miss out on crusty, fresh bread when you cut gluten from your diet. Take a look at these amazing gluten-free bread recipes!
Gluten-Free Banana Bread
This gluten-free banana bread recipe isn’t dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
Also, try this perfectly tender and delicious, gluten-free pumpkin bread recipe perfect for your cozy winters.
Try this best gluten-free bread as per our Test Kitchen.
Gluten-Free Sandwich Bread
In my quest to find an edible gluten free bread, this recipe emerged. It’s moist and has no cardboard texture! —Doris Kinney, Merrimack, New HampshireNext, try any of these other gluten-free baking recipes.
Socca
If you’re looking for a naturally gluten-free bread, socca is a good option. Socca is a traditional flatbread from Nice, France. It’s a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings.
Gluten-Free Cinnamon Raisin Bread
After learning of gluten and dairy issues in our family, I knew I had to re-create our favorite sweet bread. This gluten-free bread can be made using a premixed gluten-free flour or your own homemade blend. We use coconut milk to make it dairy-free, but any type of milk works! —Courtney Stultz, Weir, Kansas
Gluten-Free Biscuits
Basic gluten-free biscuits are fantastic with brunch, dinner or even a bowl of soup for an easy lunch. This recipe is perfect for tweaking—stir in your favorite ingredients like shredded cheddar and garlic powder, Swiss and chives, or Parmesan and Italian seasoning. —Taste of Home Test Kitchen
Gluten-Free French Bread
Swap all-purpose flour for a blend of rice and tapioca flours to bake this loaf of French bread from A Saucy Kitchen. Fun fact: You can make easy changes like that to convert almost any recipe into one that’s gluten-free.
Serve this bread alongside any of these gluten-free dinners.
Gluten-Free Sweet Potato Muffins
I have a family member with special dietary needs, so I came up with these gluten-free sweet potato muffins that we could all enjoy. These are just as good as any traditional recipe, maybe better! If you don’t have sweet potato on hand, canned pumpkin may be used instead. —Kallee Krong-Mccreery, Escondido, California
Seeded Multigrain Gluten-Free Sourdough Bread
Yes, multigrain sourdough bread exists and yes, it’s delicious. Even better, it’s 100% gluten-free! This recipe from Vanilla and Bean is flavorful and tender.
Make sure you’re not eating these foods you thought were gluten-free, but aren’t.
Gluten-Free Dinner Rolls
Have your dinner rolls and eat them, too, with this dairy-free and gluten-free recipe from Mama Knows Gluten Free. They’re fluffy and reminiscent of everyone’s favorite pull-apart Parker House rolls—minus the wheat.
Nut and Seed Bread
Gluten-free, paleo, vegan, oh my! This chewy bread from goodnesst is all of the above—and more. It’s packed with plenty of protein and fiber thanks to sunflower seeds, pumpkin seeds and almonds. It makes for the perfect piece of toast when topped with anything from jam to hummus. Looking for more gluten-free recipes? Learn how to make gluten-free pumpkin bread.
Lemon Zucchini Bread
This lemon zucchini bread from Butternut Bakery is a gluten-free eater’s heaven: sweet, citrusy and covered in a zesty glaze. And since it’s made with zucchini, it’s also a sneaky way to get an added dose of vitamins and antioxidants. If you like this, then you must try our gluten-free lemon cake recipe.
Gluten-Free Focaccia Bread
If you like your carbs with a side of carbs, you know that nothing pairs better with a heaping plate of pasta than a piece of focaccia bread drizzled in olive oil and sprinkled with rosemary and sea salt. Bake this gluten-free version from Let Them Eat Gluten Free Cake alongside one of these traditional Italian dishes (swapping in gluten-free pasta, of course!).
Instant Pot Gluten-Free Bread
There are some things you can’t make in an Instant Pot—but fortunately bread isn’t one of them. Use the trendy kitchen appliance to whip up a loaf of gluten-free bread in just an hour with this simple recipe from Corrie Cooks (no rising or proofing required).
Gluten-Free Anadama Bread
Anadama bread has been a New England mainstay for generations. This version substitutes gluten-free flour for regular all-purpose but keeps the loaf’s slightly sweet flavor and hearty texture. —Doris Kinney, Merrimack, New HampshireOriginally Published: December 31, 1969
