22 Gluten-Free Baking Recipes We Love
Updated: May 04, 2022Want to bake and stick to your gluten-free lifestyle? These gluten-free baking recipes are perfect for curbing your cravings.
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Gluten-Free Banana Bread
This gluten-free banana bread recipe isn’t dry and crumbly—it tastes like the real thing. I hope you try it! —Gladys Arnold, Pittsburgh, Pennsylvania
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Gluten-Free Peanut Butter Blondies
This gluten-free blondie recipe is an enticing spin on peanut butter chocolate chip cookies. They’re even dairy-free and diabetic-friendly, too! You can cut some of the sugar by making this recipe with natural peanut butter.(Here’s how to make the best gluten-free chocolate chip cookies!)
Make sure you check out these gluten-free bread recipes, too.
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Gluten-Free Snowballs
The holidays are even sweeter now that everyone can enjoy the classic Christmastime sweet: Snowballs. This gluten-free rendition keeps the classic buttery, nutty and sweet flavor—all while achieving that crumbly texture you adore.
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Best Gluten-Free Chocolate Cake
The perfect chocolate cake for birthdays and special occasions! It’s incredibly moist and tender. There’s even a bit of a crunch from the chia seeds. For variety, stir in gluten-free chocolate chips or chopped nuts.
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Socca
Socca is a traditional flatbread from France. It’s a common street food, cooked on a grill and served in a paper cone, usually chopped and sprinkled with salt, pepper or other delicious toppings. Bonus: It’s gluten-free.
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Gluten-Free Almond Crispies
Ideal with milk or tea, these almond cookies have cinnamon and maple in every crunchy bite. Almond and brown rice flour make these heavenly cookies gluten-free. And with no eggs or dairy products, they’re vegan, too.
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Gluten-Free Sandwich Bread
The quest to find edible gluten-free bread is over. This sandwich bread is moist and thankfully, it doesn’t have a cardboard texture!
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Healthy Peanut Butter Cookies
You only need four ingredients for these healthy peanut butter cookies. Just make sure you purchase an oat bran made in a certified gluten-free facility to ensure there’s no trace of gluten in your bake.
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Gluten-Free Vanilla Cupcakes
These simple vanilla cupcakes made with gluten-free flour can be used for any special occasion or holiday, just dress them up with colored frosting or sprinkles. Since the frosting recipe includes cream cheese, refrigerate leftovers.
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Cashew Butter Cookies
Love peanut butter cookies but want to try something a little different? You should try these sophisticated cashew butter cookies. They’re made with only four ingredients—cashew butter, maple syrup, flaxseed and salt—making them vegan and gluten-free.
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Flourless Peanut Butter Thumbprints
You don’t need any flour when making these peanut butter cookies. Chewy and irresistible, these thumbprints are both salt and sweet. This recipe makes about eight dozen—perfect for parties and gatherings!
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Grape and Berry Crumble
This crumble recipe combines grapes with blueberries and strawberries, and uses gluten-free flour and coconut oil. All finished off with a sweet cinnamon-sugar topping!
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Gluten-Free Peanut & Chocolate Chip Cheesecake Bars
This bar recipe has layers of soft, creamy chocolate chip cheesecake complete with chocolate and peanut butter drizzle topping. The best part? They’re completely gluten-free since they use Girl Scout Trios cookies as the crumbly base.
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Almond Flour Bread
Looking for a bread recipe that’s low in carbs yet still has that fluffy, crumbly texture that you crave? This keto-friendly bread recipe made with almond flour and chia seeds is what you need.
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Cheesy Cauliflower Breadsticks
Forgo the flour and make these grain-free, cheesy breadsticks that are completely made of cauliflower, cheese, seasonings and egg. Just dip in your favorite marinara sauce and enjoy!
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Gluten-Free Fig Cookies
Enjoy these dried fig cookies made with a multi-flour (gluten-free, of course) dough. For added appeal, soak the figs overnight in a mixture of port and pomegranate juice.
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Gluten-Free Almond Cookies
Everyone loves these gluten-free almond cookies made of almond paste, sugar, egg whites and salt. They’re also convenient on your end since they’re super easy and quick to make.
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Gluten-Free Banana Coffee Cake
Now those on special diets can enjoy a slice of coffee cake in the morning. Those who are lactose intolerant, allergic to eggs or wheat, or avoiding gluten can all enjoy this delicious treat.
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Peanut Butter Coconut Cookies
These three-ingredient peanut butter coconut cookies are so easy to make that you’ll want to make a second batch. No flour means they’re also gluten-free!
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Cauliflower Pizza Crust
Say “yes” to more pizza nights with this healthy cauliflower pizza crust. The herbs and cheese add extra flavor. Sprinkle with cheese and top with your favorite pizza toppings.
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Gluten-Free Peanut Butter Kiss Cookies
The classic kiss cookie—gluten-free style! Put that tapioca flour to good use by whipping up a batch of these peanut butter cookies for gatherings, parties or gift them for the holidays. For a change of pace, try them with chunky peanut butter, too.
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Gluten-Free Chocolate Crinkle Cookies
Here’s a gluten-free cookie recipe that you need to bake for the holidays! These chocolaty crinkle cookies are freezable so you can prepare them in advance.
Originally Published: December 31, 1969
