Flourless Chocolate Torte
Total TimePrep: 20 min. Bake: 40 min. + cooling
For my first time, it was really great. Only issue is it got done much faster then time suggested. Luckily I’d read reviews and kept a close eye on it. I’ll make again though!
Overall this was a great recipe! I did bake in a water bath, because I’ve always done Tortes, and cheesecakes that way. We really enjoyed this!
The recipe said to bake 40-45 mins. and not to overbake. I baked it for only 35 minutes, but it came out overcooked. Needed to be a little sweeter, too.
I enjoyed this cake. It was most and had excellent flavor. My husband didn't care for it as much as I did, because he likes a lighter-textured cake. However, I thought it was delicious. I think it's best served with whipped cream or vanilla ice cream to help balance out the very chocolate-y flavor of the cake.
This recipe went together easier than I first thought it would, and came out perfect! Great chocolate flavor plus it was very moist and not too heavy. I dusted with powdered sugar and put a dollop of real whipped cream on top- loved it!
I made this dairy free by substituting coconut oil for the butter and it was fabulous.
Loved this cake! I was hesitant to try it as I've never made a cake without flour before. Came out very nice, with a smooth texture and great flavor. Definitely will make again.