Flourless Dark Chocolate Cake
Total TimePrep: 25 min. Bake: 30 min. + cooling
I made this for a birthday event. It turned out beautifully. I had to use pureed pumpkin instead of prunes (it is what I had available). No one knew the secret ingredient. I would make it again for sure. I also added one teaspoon of king arther espresso powder heighten the rich chocolate flavor.
I made this delicious cake today and followed the recipe to the letter. It was not difficult but had several steps that went quickly. I used a bread knife to chop the chocolate and it makes quick work of it. I used the bars of unsweetened chocolate. I would recommend serving this cake with either whipped cream of ice cream. It is very chocolately.Volunteer Field Editor
I do not know what I did wrong, but my dough was so stiff I couldnt fold in egg whites. I used two boxes Bakers unsweetened chocolate (4 oz each). I had to throw it away it was so bad. I think it had to do with the quantity of chocolate I put in. Any suggestions. Sukie
For those who asked about using baking chips, you would use 8 oz. (by weight) of the baking chips. Measuring in an 8 oz. cup would not be the same. Use a food scale. This recipe looks yummy!
Made this for my valentine. It was really good. I didn't change anything in the recipe. My hubby said he felt like we were on a cruise with the lovely meal and delicious dessert. Next time I will line the pan with parchment paper. I was sure I could get it off the pan without breaking the cake.
ToniadempReviewed Feb. 24, 2011Sounds delicious. For those of you who used baking chips, did you measure out one cup (8 ounces) or weigh 8 ounces?>>>GOOD QUESTION BUT WHO CAN ANSWER IT please
This is DECADENT. Delicious. Amazing. The taste is fabulous. The look... well, its not quite pretty enough for a fancy desert. The photos is about how ours turned out. It does look a lot better once its cut and on your plate. I'm planning to make this again as brownies, instead of a cake, since we don't have such high expectations about how pretty brownies should look.
Have made several times, love it. I don't change this at all. Great as is!!!
This cake is sooo good! The texture is dense, but the top is light and flaky. The chocolate flavor is intense and delicious. I loved the rustic look of it. Served a Cointreau flavored whipped cream alongside - yum!
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