Save on Pinterest

Chocolate Hazelnut Torte

Most cake recipes feed a crowd. So we came up with this elegant little cake that serves six. That's enough for two…with just the right amount of leftovers! —Taste of Home Test Kitchen
  • Total Time
    Prep: 30 min. + chilling Bake: 25 min. + cooling
  • Makes
    6 servings

Ingredients

  • 1/3 cup butter, softened
  • 1 cup packed brown sugar
  • 1 large egg, room temperature
  • 1 teaspoon vanilla extract
  • 1 cup all-purpose flour
  • 1/4 cup baking cocoa
  • 1 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/2 cup sour cream
  • 1/2 cup brewed coffee, room temperature
  • FROSTING:
  • 7 ounces semisweet chocolate, chopped
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1/3 cup Nutella
  • Optional: Chocolate curls and hazelnuts

Directions

  • In a small bowl, cream butter and brown sugar until light and fluffy, 5-7 minutes. Beat in egg and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture alternately with sour cream and coffee. Beat just until combined.
  • Pour into 2 greased and floured 6-in. round baking pans. Bake at 350° for 25-30 minutes or until a knife inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
  • For frosting, in a small saucepan, melt chocolate with cream and sugar over low heat; stir until smooth. Remove from the heat; whisk in Nutella. Transfer to a small bowl; cover and refrigerate until frosting reaches spreading consistency, stirring occasionally.
  • Spread frosting between layers and over top and sides of cake. Garnish with chocolate curls and hazelnuts if desired.
Nutrition Facts
1 slice: 768 calories, 45g fat (25g saturated fat), 130mg cholesterol, 386mg sodium, 89g carbohydrate (66g sugars, 4g fiber), 9g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • colleenblue
    Jul 9, 2020

    No comment left

  • shannondobos
    Apr 26, 2018

    This recipe is perfect for a small gathering, because there are no leftovers to be tempted by. The cake is so rich and delicious that a little slice goes a long way, so you still could feed 8 with it at a small dinner party. I will definitely make again, but I will halve the ganache topping next time. I saved mine for another use, because there is just too much.

  • 1234stolz
    Nov 2, 2011

    Eexcellent moist cake. Pretty much the same as my original chocolate cake so family loved it.

  • djmoreno72
    Feb 7, 2011

    No comment left