Strawberry Hazelnut Torte
Total TimePrep: 45 min. + chilling Bake: 30 min. + cooling
A terrific dessert for 'gluten free' guests. It will also be a wonderful treat for friends and family who enjoy meringues. Read the 'reviews' in-order-to pick up any necessary tricks. Follow every step in the directions - to avoid any errors. Very nice treat!
This is an impressive dessert that looks fantastic and tastes incredible. I and several members of my family are gluten intolerant and this torte makes a great birthday "cake".I suggest following the recipe exactly. The first time I made it, I tried to cut corners by folding the hazelnuts into the meringue before forming it into circles. That did not work out. I thought it might me something else I did wrong, and so I folded them in again on the second try. WRONG!!! It only worked on the third try, in which I followed the directions. Huh. This is a keeper!