Mocha Hazelnut Torte
Total TimePrep: 35 min. Bake: 25 min. + cooling
Hello!! Is there a big difference if I use whole milk instead of 2%? And also im doing a substitute of the unsweetened chocolate (i could find any), which I will mix cocoa powder and butter.
I made this according to the recipe for a family birthday. My family really liked the mocha flavor of the cake. I rated it 4 because they said it was a little dry and heavy, but with ice cream it wasn't bad. They absolutely loved the hazelnut buttercream, a keeper for any cake, and it went really well with this cake.
Its pretty nice I would like to make that cake