Home Dishes & Beverages Beverages Coffee

Hazelnut Coffee

Name: Hazelnut Coffee
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 4 servings.
Ingredients: 4 cups brewed coffee; 1/4 cup hazelnut flavoring syrup; 1 tablespoon sugar; 1/8 teaspoon ground cinnamon; 1/4 cup heavy whipping cream; 1 tablespoon Nutella

2 reviews

Test Kitchen Approved

Total Time

Prep/Total Time: 15 min.

Makes

4 servings

The blend of flavors—coffee, hazelnut and a bit of chocolate—make this drink absolutely sensational. It is great for breakfast or brunch, but is also wonderful for a quiet moment at the end of the day. —Frieda Bliesner, McAllen, Texas

Hazelnut Coffee Recipe photo by Taste of Home

Next Recipe

Ingredients

4 cups brewed coffee
1/4 cup hazelnut flavoring syrup
1 tablespoon sugar
1/8 teaspoon ground cinnamon
1/4 cup heavy whipping cream
1 tablespoon Nutella

Directions

In a large saucepan, combine the coffee, flavoring syrup, sugar and cinnamon; heat through. Divide coffee mixture among four mugs.
In a small bowl, beat cream and Nutella until thickened. Gently spoon onto tops of drinks. Serve immediately.

Editor's Note: This recipe was tested with Torani brand flavoring syrup. Look for it in the coffee section.

Nutrition Facts

1 serving: 129 calories, 7g fat (4g saturated fat), 20mg cholesterol, 12mg sodium, 16g carbohydrate (15g sugars, 0 fiber), 1g protein.

Hazelnut Coffee

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home