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Coffee with Cinnamon and Cloves

A quick-and-easy, fall-flavored coffee made with instant granules. What's not to love about this special beverage? —Jill Garn, Charlotte, Michigan
Coffee with Cinnamon and Cloves
Coffee with Cinnamon and Cloves Recipe photo by Taste of Home
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  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    2 servings

Ingredients

  • 2 cups water
  • 5 teaspoons instant coffee granules
  • 1/2 cinnamon stick (3 inches)
  • 4 whole cloves
  • 5 teaspoons sugar
  • Whipped topping, optional

Directions

  • In a small saucepan, combine the water, coffee granules, cinnamon stick and cloves. Bring to a boil. Remove from the heat; cover and let stand for 5-8 minutes. Strain and discard spices. Stir in sugar until dissolved. Ladle into mugs. Serve with whipped topping if desired.
Nutrition Facts
1 cup (calculated without whipped topping): 46 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 11g carbohydrate (10g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 starch.
Originally published as Spiced Coffee in Healthy Cooking October/November 2011
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Originally Published on sitename.com

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