Ingredients
- 3 vanilla beans
- 9 cups whole milk
- 2-3/4 cups heavy whipping cream, divided
- 16 ounces bittersweet chocolate, divided
- 1/2 cup Nutella
- 2 tablespoons dark brown sugar
- 1 tablespoon sugar
- 1/4 teaspoon salt
- 3/4 cup hazelnut liqueur
- 1/4 cup chopped hazelnuts, toasted
- Cinnamon sticks, optional
Reviews
This hot chocolate tastes like happiness on a cold winter day. Very simple to make. Have also tried the shortcut version in which I used vanilla extract instead of a vanilla bean - still delicious. AND you could go non-alcoholic on this and ax the Frangelico liquor if you wanted to share with the kiddies, but it really does add a nice flavor to it.