Maple Hot Chocolate
Total TimePrep/Total Time: 15 min.
- 1/4 cup sugar
- 1 tablespoon baking cocoa
- 1/8 teaspoon salt
- 1/4 cup hot water
- 1 tablespoon butter
- 4 cups milk
- 1 teaspoon maple flavoring
- 1 teaspoon vanilla extract
- 12 large marshmallows
- In a large saucepan, combine sugar, cocoa and salt. Stir in hot water and butter; bring to a boil. Add the milk, maple flavoring, vanilla and 8 marshmallows. Heat through, stirring occasionally, until marshmallows are melted. Ladle into mugs and top each with a marshmallow.
Nutrition Facts1 cup: 304 calories, 11g fat (7g saturated fat), 41mg cholesterol, 233mg sodium, 42g carbohydrate (36g sugars, 0 fiber), 9g protein.
Jan 26, 2014
Never thought of using maple. Didn't have any maple flavoring so I used regular maple syrup and some agave to taste instead of regular sugar. Very good!! Thank you!
Jan 20, 2013
Kelly doubled the cocoa and she has used maple syrup if she didn't have maple flavoring. Super good.
Dec 8, 2012
This turned out to be a pleasant surprise! Delicious.
Mar 17, 2008
This is amazing - one of the best homemade hot chocolates I've ever had. So creamy, so tasty, so yummy!! I can hardly wait to make it again.
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