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Hazelnut Toffee
Prep: 15 min. Cook: 15 min. + standing
2 pounds
Updated: Jun. 27, 2023
The Willamette Valley produces a lot of hazelnuts, so this recipe truly represents our neck of the woods. I always make plenty of this delicious toffee to serve at Christmas and give as gifts. —Earlene Ertelt, Woodburn, Oregon
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