Ingredients
- 1-3/4 cups finely chopped hazelnuts
- 1-1/2 cups sugar
- 1/2 cup water
- 1/3 cup light corn syrup
- 1 cup butter
- 1/4 teaspoon salt
- 1/4 teaspoon baking soda
- 1/4 teaspoon orange extract
- 1 cup (6 ounces) semisweet chocolate chips
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