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Toffee Peanut Clusters

Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    5 dozen

Ingredients

  • 1-1/2 pounds milk chocolate candy coating, coarsely chopped
  • 1 jar (16 ounces) dry roasted peanuts
  • 1 package (8 ounces) milk chocolate English toffee bits

Directions

  • In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.
Editor's Note
This recipe was tested in a 1,100-watt microwave.
Nutrition Facts
1 each: 123 calories, 8g fat (4g saturated fat), 3mg cholesterol, 78mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.
Every editorial product is independently selected, though we may be compensated or receive an affiliate commission if you buy something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

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