Joy Dulaney sends in this delightful recipe from Highland Village, Texas. “These are a favorite among all my family and friends. They come together quickly and the toffee adds a nice unique twist.”
Toffee Peanut Clusters
Toffee Peanut Clusters
Prep Time
30 min
Yield
5 dozen
Ingredients
- 1-1/2 pounds milk chocolate candy coating, coarsely chopped
- 1 jar (16 ounces) dry roasted peanuts
- 1 package (8 ounces) milk chocolate English toffee bits
Directions
- In a microwave, melt candy coating; stir until smooth. Stir in peanuts and toffee bits. Drop by rounded tablespoonfuls onto waxed paper-lined baking sheets. Let stand until set. Store in an airtight container.
Nutrition Facts
1 each: 123 calories, 8g fat (4g saturated fat), 3mg cholesterol, 78mg sodium, 11g carbohydrate (9g sugars, 1g fiber), 2g protein.
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