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Almond Toffee Sandies

Name: Almond Toffee Sandies
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 9 dozen.
Ingredients: 1 cup butter, softened; 1 cup sugar; 1 cup confectioners' sugar; 2 large eggs, room temperature; 1 cup canola oil; 1 teaspoon almond extract; 4-1/2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon cream of tartar; 1 teaspoon salt; 2 cups sliced almonds; 1 package (8 ounces) toffee bits

29 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 10 min./batch

Makes

9 dozen

I knew after sampling these cookies from a friend that I had to add the recipe to my bulging files! —Vicki Crowley, Monticello, Iowa

Almond Toffee Sandies Recipe photo by Taste of Home

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Ingredients

1 cup butter, softened
1 cup sugar
1 cup confectioners' sugar
2 large eggs, room temperature
1 cup canola oil
1 teaspoon almond extract
4-1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1 teaspoon salt
2 cups sliced almonds
1 package (8 ounces) toffee bits

Directions

Preheat oven to 350°. In a large bowl, cream butter and sugars until blended. Add eggs, 1 at a time, beating well after each addition. Gradually beat in oil and extract. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture and mix well. Stir in almonds and toffee bits.
Drop by teaspoonfuls 2 in. apart onto ungreased baking sheets. Bake until golden brown, 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts

2 cookies: 178 calories, 11g fat (4g saturated fat), 19mg cholesterol, 134mg sodium, 18g carbohydrate (9g sugars, 1g fiber), 2g protein.

Almond Toffee Sandies

Ingredients

Directions

Nutrition Facts

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