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Chocolate, Peanut & Pretzel Toffee Crisps

My "crispers" are the ultimate combination of salty and sweet. They never last long because—trust me—they're addictive! Make the recipe the way it's written or sprinkle on any treats you like. —Jennifer Butka, Livonia, Michigan
  • Total Time
    Prep: 25 min. Bake: 10 min. + chilling
  • Makes
    2-1/2 pounds

Ingredients

  • 40 Saltines
  • 3/4 cup butter, cubed
  • 3/4 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 2 cups semisweet chocolate chips
  • 1 cup cocktail peanuts
  • 1 cup broken pretzel sticks
  • 3/4 cup M&M's minis

Directions

  • Preheat oven to 350°. Line a 15x10x1-in. baking pan with foil; grease foil. Arrange Saltines in a single layer on foil.
  • In a large heavy saucepan, melt butter over medium heat. Stir in brown sugar. Bring to a boil; cook and stir until sugar is dissolved, 2-3 minutes. Remove from heat; stir in vanilla. Spread evenly over crackers.
  • Bake until bubbly, 8-10 minutes. Immediately sprinkle with chocolate chips. Allow chips to soften 2 minutes, then spread over top. Sprinkle with peanuts, pretzels and M&M's minis; shake pan to settle toppings into chocolate. Cool.
  • Refrigerate, uncovered, 1 hour or until set. Break into pieces. Store in an airtight container.
Nutrition Facts
1 ounce: 146 calories, 9g fat (5g saturated fat), 11mg cholesterol, 99mg sodium, 16g carbohydrate (12g sugars, 1g fiber), 2g protein.

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