Almond Blondies

Name: Almond Blondies
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 16 servings.
Ingredients: 2 large eggs; 1/2 cup sugar; 1/2 cup packed brown sugar; 1/3 cup butter, melted; 1 teaspoon vanilla extract; 1/4 teaspoon almond extract; 1-1/3 cups all-purpose flour; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 1/4 cup chopped almonds

These make a nice change from the typical chocolate brownie. When I bake up a batch, they never last long at my house.—Cindy Pruitt, Grove, Oklahoma

Ingredients

2 large eggs
1/2 cup sugar
1/2 cup packed brown sugar
1/3 cup butter, melted
1 teaspoon vanilla extract
1/4 teaspoon almond extract
1-1/3 cups all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup chopped almonds

Directions

In a large bowl, beat the eggs, sugar and brown sugar for 3 minutes. Add butter and extracts; mix well. Combine the flour, baking powder and salt. Gradually add to the creamed mixture, beating just until blended. Fold in almonds.
Pour into an 8-in. square baking pan coated with cooking spray. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.

Nutrition Facts

1 bar: 143 calories, 6g fat (3g saturated fat), 36mg cholesterol, 88mg sodium, 21g carbohydrate (13g sugars, 1g fiber), 2g protein. Diabetic Exchanges: 1-1/2 starch, 1 fat.

Reviews

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Average Rating:

dine4now

Jan 5, 2020

WHAT white chocolate chips??
JoycemRhodes

Dec 16, 2019

I agree with angmclanc. I had never made blondie brownies before so don't know about the best I have tasted, but they were very delicious. I am not allergic to nuts so I left the almond extract in but not the almonds. I substituted the white chocolate chips and raisins for them. Oh so good. Next time I will leave the chips and raisins in and add a few chopped almonds. The texture and flavor were wonderful.
angmclanc

Feb 27, 2019

Oh my goodness! I would give this recipe 6 stars if I could. They're the best blondies I've hever had, a perfect mix of cakelike and browie texture. My daughter is allergic to nuts, so I took out the almond extract and substituted 1/4 c. white chocolate chips and1/8 cup craisins for the almonds. Fantabulous!!!!