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Chocolate Nut Cookies

Name: Chocolate Nut Cookies
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: about 5 dozen.
Ingredients: 1 cup butter, softened; 3/4 cup packed brown sugar; 1/2 cup sugar; 1 large egg; 1 teaspoon almond extract; 2 cups all-purpose flour; 1/4 cup baking cocoa; 1 teaspoon baking soda; 1/2 teaspoon salt; 1 cup white baking chips; 1 cup chopped almonds

Folks are quick to grab one of these cookies when they see they're chocolate. Once they discover the nuts and vanilla chips, they grad a second and sometimes a third. This recipe moved with me from Kentucky to Arizona and now to Ohio! — Farralee Baldwin, Centerville, Ohio

Ingredients

1 cup butter, softened
3/4 cup packed brown sugar
1/2 cup sugar
1 large egg
1 teaspoon almond extract
2 cups all-purpose flour
1/4 cup baking cocoa
1 teaspoon baking soda
1/2 teaspoon salt
1 cup white baking chips
1 cup chopped almonds

Directions

In a large bowl, cream butter and sugars until light and fluffy. Beat in egg and extract. Combine the flour, cocoa, baking soda and salt; gradually add to creamed mixture and mix well. Stir in the chips and nuts.
Drop by teaspoonfuls onto ungreased baking sheets. Bake at 375° for 7-9 minutes. Cool on pans for 1 minute before removing to wire racks to cool completely.

Nutrition Facts

2 each: 178 calories, 10g fat (5g saturated fat), 25mg cholesterol, 153mg sodium, 20g carbohydrate (9g sugars, 1g fiber), 3g protein.

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