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Home Dishes & Beverages Candy Chocolate Candy

Toffee Candy

Name: Toffee Candy
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: about 2-1/2 pounds.
Ingredients: 2 teaspoons plus 2 cups butter, divided; 2 cups sugar; 1/4 cup water; 1 cup milk chocolate chips; 1-1/2 cups finely chopped pecans

3 reviews

Test Kitchen Approved

Total Time

Prep: 10 min. Cook: 30 min. + cooling

Makes

about 2-1/2 pounds

Updated: Sep. 30, 2022

This crunchy toffee is covered with milk chocolate and topped off with a generous sprinkling of pecans.—Janice Cranor, Bartlesville, Oklahoma

Toffee Candy Recipe photo by Taste of Home

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Ingredients

2 teaspoons plus 2 cups butter, divided
2 cups sugar
1/4 cup water
1 cup milk chocolate chips
1-1/2 cups finely chopped pecans

Directions

Grease a 15x10x1-in. pan with 2 teaspoons butter; set aside. In a large heavy saucepan, melt the remaining butter. Add sugar and water; cook and stir over medium heat until a candy thermometer reads 300° (hard-crack stage).
Quickly pour into prepared pan. Immediately sprinkle with chocolate chips. Allow chips to soften for a few minutes, then spread over toffee. Sprinkle with pecans. Let stand until set, about 1 hour. Break into bite-size pieces. Store in an airtight container.

Nutrition Facts

1 ounce: 174 calories, 14g fat (7g saturated fat), 26mg cholesterol, 69mg sodium, 13g carbohydrate (12g sugars, 1g fiber), 1g protein.

Toffee Candy

Ingredients

Directions

Nutrition Facts

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