Toffee Pecan Bars

Name: Toffee Pecan Bars
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 3 dozen.
Ingredients: 2 cups all-purpose flour; 1/2 cup confectioners' sugar; 1 cup cold butter, cubed; 1 large egg; 1 can (14 ounces) sweetened condensed milk; 1 teaspoon vanilla extract; 1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces); 1 cup chopped pecans

Curl up with a hot cup of coffee and one of these treats. The golden topping and flaky crust give way to the heartwarming taste of old-fashioned pecan pie. —Dianna Croskey, Gibsonia, Pennsylvania

Ingredients

2 cups all-purpose flour
1/2 cup confectioners' sugar
1 cup cold butter, cubed
1 large egg
1 can (14 ounces) sweetened condensed milk
1 teaspoon vanilla extract
1 package English toffee bits (10 ounces) or almond brickle chips (7-1/2 ounces)
1 cup chopped pecans

Directions

Preheat oven to 350°. In a large bowl, mix flour and confectioners' sugar; cut in butter until mixture is crumbly.
Press into a greased 13x9-in. baking pan. Bake 15 minutes. Meanwhile, in a small bowl, mix egg, milk and vanilla. Fold in toffee bits and pecans. Spoon over crust. Bake 24-26 minutes or until golden brown. Refrigerate until firm. Cut into bars.

Nutrition Facts

1 bar: 179 calories, 11g fat (5g saturated fat), 26mg cholesterol, 112mg sodium, 18g carbohydrate (13g sugars, 1g fiber), 2g protein.

Originally published as Toffee Pecan Bars in Quick Cooking May/June 2001

Reviews

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Average Rating:

s_pants

May 12, 2018

Not overly sweet and very delicious! I used 8 oz. milk chocolate toffee bits because the store did have the English toffeee bits or almond brickle chips.
JGa2595176

Sep 20, 2017

YUM YUM! We enjoyed these...the buttery crust, creamy filling, the toffee chips and the toasty pecans. Will make again for sure. May try next time in an 8x8 dish to make thicker, but worked great in the 13x9 dish.
hooverkm58

Dec 23, 2016

So delicious. These are my husbands favorite. One tip I would give is to be sure to heavily butter your pan or you will have a very difficult time getting the bars out of the pan. Even better, I like to line the baking pan with aluminum foil or parchment paper so that you can easily lift the bars right out of the pan. I like this method the best.
Wieners

Nov 25, 2015

This is one of our family favorites. We enjoy these bars more than pecan pie. Make them just as the recipe states and your family will love them too.
naydawn

Feb 28, 2011

These are easy, good - nice recipe to have in your recipe box.
lwright95

Oct 29, 2010

This is so good and simple - turned out like the picture and everyone loved the flavor...
NevadaRose

Jun 14, 2010

These are WONDERFUL - The folks at the office devored them so fast, I only got one piece!
Imllamamamma

Jan 16, 2010

THESE ARE AWESOME! Easy to make & taste GREAT! I used 8oz pkg of toffee bits with about 4oz of butterscotch chips!! AWESOME!!
Keysola

Nov 16, 2009

Terrific!! Tastes just like Pecan Pie.Good with the addition of chocolate chips too.
Libbylou0227

Aug 23, 2008

these look scrumptious!!