Save on Pinterest

Chocolate Chip & Pecan Meringue Bars

I've had recipes for chocolate chip cookies and pecan meringues in my collection for a number of years—and I combined them to make these bars! They're a lovely addition to any holiday cookie tray. —Dawn Lowenstein, Huntingdon Valley, Pennsylvania
  • Total Time
    Prep: 30 min. Bake: 25 min. + cooling
  • Makes
    2 dozen

Ingredients

  • 4 large egg whites
  • 1/2 cup butter, softened
  • 1-1/2 cups packed brown sugar, divided
  • 1/2 cup sugar
  • 2 large egg yolks, room temperature
  • 3 tablespoons 2% milk
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup semisweet chocolate chips
  • 3/4 cup chopped pecans or walnuts

Directions

  • Place egg whites in a small bowl; let stand at room temperature 30 minutes.
  • Preheat oven to 325°. In a large bowl, cream butter, 1/2 cup brown sugar and sugar until light and fluffy. Beat in egg yolks, milk and vanilla. In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Press into a greased 15x10x1-in. baking pan.
  • With clean beaters, beat egg whites on medium speed until foamy. Gradually add remaining brown sugar, 1 tablespoon at a time, beating on high after each addition until brown sugar is dissolved. Continue beating until thick and glossy. Stir in chocolate chips and pecans. Spread over dough in pan.
  • Bake on a lower oven rack until meringue is lightly browned, 25-30 minutes. Cool completely in pan on a wire rack. Using a serrated knife, cut into bars. Store in an airtight container.
Nutrition Facts
1 bar: 207 calories, 9g fat (4g saturated fat), 26mg cholesterol, 188mg sodium, 31g carbohydrate (22g sugars, 1g fiber), 3g protein.

Recommended Video

Reviews

Click stars to rate
Average Rating:
  • Loraine
    May 1, 2020

    Delicious square. Didn't change a thing about the recipe.

  • shereeder
    Nov 19, 2019

    My mother has been making these bars for as long as I can remember and I'm over 60 years old. We didn't add nuts back then because nuts weren't something readily available. So these are really nothing new to my world. Just a note: if you happen to make these and transport them in a car, don't put them near a window where they can "heat up" as they will most likely "bake" again. Had it happen to friends on their way to Indiana once. Lesson learned.

  • Tasty
    Sep 8, 2019

    Nice recipe. I will m?ke it :-x Thanks so much