Caramel-Pecan Dream Bars
Total TimePrep: 15 min. Bake: 20 min. + cooling
- 1 package yellow cake mix (regular size)
- 1/2 cup butter, softened
- 1 large egg
- 1 can (14 ounces) sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1/2 cup brickle toffee bits
- Preheat oven to 350°. In a large bowl, beat cake mix, butter and egg until crumbly. Press onto the bottom of a greased 13x9-in. baking pan.
- In a small bowl, beat milk, egg and vanilla until combined. Stir in pecans and toffee bits. Pour over crust.
- Bake 20-25 minutes or until golden brown. Cool on a wire rack. Cut into bars.
Nutrition Facts1 bar: 239 calories, 12g fat (5g saturated fat), 35mg cholesterol, 222mg sodium, 30g carbohydrate (22g sugars, 0 fiber), 3g protein.
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Oct 16, 2017
I followed the recipe to a tee - baked them 25 minutes, covered and refrigerated them. In the morning when I went to cut them FOR CHURCH - it was a pan of "soup". Very disappointed in this recipe - obviously, something along the way went wrong! Perhaps the base should be baked 15 minutes or so first - but why didn't they set up? I ended up baking chocolate chip cookies at 6:30 a.m. to save face.
Jul 28, 2016
do they need to be refrigerated.
Mar 13, 2016
So good and super easy to make. Would definitely make again for sure.
Mar 3, 2016
this was delicious- would make again = tasted like pecan pie-- gave a scoop of ice cream on side -- every one said they liked and some asked for recipe... I did bake a few minutes longer and used 1/2 walnuts with the pecans.... added about 1/4 cup toffee bits over top too-- a winner!
Feb 25, 2016
Very yummy! I would change the name to "OOEY-GOOEY CAKE BARS" as described in the intro box.
Feb 24, 2016
Just wondering where the Caramel is that is mentioned on the recipe name?
Feb 17, 2016
these were okay. very sweet and almost had the taste of not cooked, but I think that's how they are supposed to be. I cooked mine even longer than the time stated. Probably would not make again.
Feb 16, 2016
Very good and easy! Sweet and rich! Good with a cup of coffee! I baked for 25 mins. Would bake 30 mins next time. Not quite done in the middle. Would also try other reviewers tip to sprinkle chocolate chips on top after taking out of oven.
Feb 12, 2016
I made it for the staff at work & they all loved it. Very easy & quick to make.
Feb 10, 2016
I substituted a gluten free yellow cake mix and had requests for the recipe from my GF friends. I baked the bars longer than the recipe says - about 27 - 30 minutes - and they still were gooey and delicious! Eager to try some chocolate chips with the brickle bits and pecans in the next batch.