Pecan Pie Bars
Total TimePrep: 10 min. Bake: 35 min. + chilling
- 2 cups all-purpose flour
- 1/2 cup confectioners' sugar
- 1 cup butter, softened
- 1 can (14 ounces) sweetened condensed milk
- 1 large egg, room temperature
- 1 teaspoon vanilla extract
- Pinch salt
- 1 package (8 ounces) milk chocolate English toffee bits
- 1 cup chopped pecans
- In a large bowl, combine flour and sugar. Cut in butter until mixture resembles coarse meal. Press firmly onto the bottom of a greased 13x9-in. baking dish. Bake at 350° for 15 minutes.
- Meanwhile, in large bowl, beat the milk, egg, vanilla and salt until smooth. Stir in toffee bits and pecans; spread evenly over baked crust.
- Bake until lightly browned, 20-25 minutes longer. Cool. Cover and chill; cut into bars. Store in refrigerator.
Test Kitchen Tips
Nutrition Facts1 bar: 127 calories, 8g fat (4g saturated fat), 18mg cholesterol, 100mg sodium, 13g carbohydrate (9g sugars, 0 fiber), 2g protein.
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Dec 25, 2018
Delicious and easy to make. Coworkers loved them.
Nov 12, 2018
Just finished making these bars. They are very good. I followed the recipe exactly as written and did not have any issues. Delicious! Will absolutely make them again!
Nov 9, 2018
I have made these many times and they are always a hit. We think they taste especially good chilled.
Oct 12, 2018
These are soooo good. To the person who knocked them, maybe you didnt use some of the ingredients or you used the wrong sized pan, however, you did something wrong. I made these exactly as written and ther are delicious, will make them again and again and FYI There is no relation between me and the baker here.
Jul 22, 2018
These are wonderfully good bars - they don't last long!
Jul 18, 2018
My opinion, Patricia is just a woman with nothing else to do but bitch.
Jul 15, 2018
Sorry I haven't tried yet but I will. To Patricia it's ok to critique but you just went on and on. If you don't like them can't you just say "you didn't like these" and leave it there instead of babbling on and on.
Apr 2, 2018
I can't understand all the 5 star reviews as I thought these were slightly better than terrible. The recipe really needs tweeking because the end result is a thick layer of crust with a very thin layer of pecan topping. You would get a similar effect if you spread 1/4 t. of peanut butter over a piece of bread and called that a peanut butter sandwich. Nope, that's mostly just a piece of bread. The filling/topping needs to be doubled at least, but I'm not sure that would really fix this recipe. As it was, I added additional pecans because I knew 1 cup would not be enough for a 13 x 9 pan. However, additional pecans really didn't help because there just wasn't enough gooey topping (these bars are nothing like pecan pie). The bars really didn't look very nice either and were totally ignored at my party. Consequently, most of them were trashed. I definitely won't make these again.
Jan 19, 2018
Made these easy to make bars for Christmas and they were gobbled up in a flash. These will now be my to go bars.
Dec 24, 2017
These are delicious! So easy, yet so good!