English Toffee Bars
Total Time
Prep: 35 min. + standing
Makes
2-1/4 pounds
Meet the Cook: My mother and I get together every year around Christmastime to make this delicious chocolate-coated toffee, using a recipe she got years ago in a cooking class. It's a tradition I plan to continue with my daughters and grandchildren. Our families and friends wait with mouths watering for their packages.
-Dianne Brooks, Augusta, Kansas
Reviews
Absolutely delicious! I followed the instructions exactly and it turned out amazing! It is very easy to make, do make sure your thermometer is correct, mine was showing cooler than it was.
Great recipe and super easy!!!!
This turned out great. I added some very finely ground nuts to the top of the chocolate. Also I didn't dip but put the melted chocolate on top only. I made 25 pounds (with a helper), to give as wrapped gifts at the party u gave for my Dad's 100th birthday party and got numerous compliments on it. Going to make some to give away for Christmas too.
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This is delicious! I made this years ago when it first was printed and it was great! Did again today and once again a big hit!
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What is milk chocolate candy coating?
THIS CANDY WAS A DISAPPOINTMENT. IT SEEMED TO HAVE WAY TOO MUCH BUTTER. ???
I had never tried to make a candy before, but this was so easy to make and delicious. At room temperature the center is soft enough for us older folks with dentures to eat comfortably. If you prefer a harder center, I suggest cooking a minute longer.
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